Ingredients for 2 People
- 100 g smoked salmon
- 2 slices of chia seeds bread, toasted
- 1/2 avocado, thinly sliced
- 2 poached eggs
- sprouted onions & red radish sprouts
- fleur de sel & pepper
gently place about 6 thin slices of avocado on a large plate. cut the toasted bread in half and lay it next to the avocado. cover with 2 slices of smoked salmon and the egg on top. add some salt, pepper and some sprouts.
for the poached egg
add 3 Tsp of white vinegar to a pan of steady simmering water. crack egg individually into a cup. create a gentle whirlpool in the water to help the egg white wrap around the yolk. leave to cook for three minutes and then remove with a slotted spoon to drain on kitchen paper.